A workshop on food security management and cookery in Sri Lanka was held on June 26 at the Kalutara District Secretariat. Dr. Pabilis Silva and FIAN Sri Lanka Executive Director Mr. Thilak Kariyawasam were the main resource persons for the event. In particular, Mr. Kariyawasam spoke about food culture and the people present on that day were informed about the subjects of Dr. Pabilis’s cooking life and how to cook with mindfulness. The program was organized by the Kalutara Divisional Secretariat and OECRP.
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