FIAN SL Project with Bolstering Civil Society (BCS)

Generates critical new knowledge on food rights and security through a comprehensive baseline assessment across 10 districts in Sri Lanka. The findings drive targeted advocacy initiatives, emphasizing collaboration with local governments and health sectors to address food injustices such as unfair access, affordability issues, and poor resilience.

The project seeks to reform public service delivery and address the root causes of hunger, malnutrition, and social exclusion, with a particular focus on marginalized groups, including women, youth, Indigenous communities, and the low-income urban population.

Over six months, the initiative equips CSOs, CBOs, and volunteers with the necessary tools and knowledge to advocate effectively for food rights, leveraging the capacities of FIAN Sri Lanka and the Right to Food Networks.

Outcomes of this project includes the generation of scientific data, enhanced awareness among stakeholders, and improved collaboration for safeguarding food rights and democratic values. Ultimately, the initiative aims to create long-term, sustainable change by empowering communities to influence policy reforms and secure their food rights, contributing to a more equitable and just society.

• Empower marginalized groups to advocate for food rights and participate in decision-making processes
• Enhance food security through sustainable agriculture and access to diverse, nutritious food options
• Raise awareness about nutrition, food rights, and sustainable diets through targeted educational programs
• Equip civil society organizations with data to advocate for policy reforms and improved accountability
• Identify gaps in local governance and health services to strengthen food security policies.

• Promote income-generating activities and financial literacy to reduce reliance on debt for food needs
• Encourage community-based food production systems and traditional practices to enhance food diversity
• Provide nutrition education to improve knowledge on balanced diets and affordable food preparation
• Support inclusive policies addressing the needs of vulnerable groups in food and nutrition programs
• Advocate for equitable service delivery in local governance to ensure access to essential resources