The World Food Day Educational Exhibition 2026
The World Food Day Educational Exhibition 2026, organised jointly by LOAM and FIAN Sri Lanka, with the special support of the Homagama Divisional Secretariat, was successfully held on 16 October 2026 at the Homagama Divisional Secretariat premises, in celebration of World Food Day.
The exhibition aimed to raise public awareness of local and traditional foods, nutrition, environmentally friendly agriculture, sustainable food systems, and the Right to Food. It highlighted the importance of sharing knowledge about local food resources and sustainable agricultural practices to promote a healthy food culture and build an environmentally sustainable future.
The event was attended by distinguished guests representing academic institutions, government offices, civil society organisations, and community-based organisations. Among them were Prof. Siripala Subasinghe (Head of Department, Faculty of Technology, Sri Lanka Technology Campus); Mr. Hemantha Gamage (Director, Homagama Zonal Education Office); Chairman of Sri Lanka Green Movement – Mr. Suranjith, Mr. Manawadu (Chief Inspector of Police, Homagama Police); Mr. Jacob (Director, Silver Bullet); Ms. Wasanthi Jayasinghe (Agricultural Development Officer, Homagama Divisional Secretariat); Ms. Dilhani Manoja (Field Officer, Community Development Centre); Mr. Harsha Kumara Nawaratne (Chairman, Sewa Lanka); Mr. M. K. Jayathissa (Director, Polonnaruwa Branch of the Environmental Agricultural Producers and Entrepreneurs Cooperative Society Ltd.); Ms. Renuka Bhadrakanthi (Director, Integrated Community Development Women’s Federation); Ms. K. P. Somalatha (Chairperson, Uva Wellassa Women’s Organisation); Mr. Somasiri Punchirala (Chairman, Environmental Agricultural Producers and Entrepreneurs Cooperative Society Ltd.); and Ms. Chamari Lakmali (Head, Sarvodaya Sustainable Agriculture Unit).
Visitors, including schoolchildren and teachers, had the opportunity to explore traditional food varieties from different parts of Sri Lanka, nutritious local foods, yams, vegetables, and fruits. They also gained practical knowledge of organic and environmentally friendly farming methods, sustainable agriculture, nutrition, and food rights. The exhibition further showcased local food products, books, and traditional agricultural tools, offering an engaging learning experience for people of all ages.
LOAM and FIAN Sri Lanka extend their heartfelt gratitude to all distinguished guests, partner organisations, exhibitors, volunteers, and members of the public whose participation and support contributed to the success of this event.
Together, let us move forward towards equal nutrition for all, better food, and a sustainable future!